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Description
An innovative Ruby Port, made primarily from the Touriga Nacional variety, which originates from vines planted at high altitude, giving more freshness and lightness. The wine was fermented at low temperatures to enhance the primary aromas and intensity of the fruit. This Ruby is not barrel-aged, but has been placed in steel tanks, which preserves the lively and fruity profile. It has aromas of raspberries and strawberries, and good body with a refreshing acidity and an aftertaste of pepper and spices. It can be served plain with ice cream.