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Description
The wine: The simple secret behind the delicious BEATS THE DEVIL Shiraz is the raw material - a combination of exceptionally good grapes and Mother Earth's bounty in Victoria. The winemakers have carefully selected the best grapes to give structure, body and flavor to this Shiraz. Part of the wine is made using the same method as the Italian darling Ripasso. The word Ripasso comes from ripassare, which means "to pass again", the must goes through a double fermentation on grape skins and thereby adds color, flavor and fullness. Before bottling, part of the wine matures in French and American oak barrels. In the glass: BEATS THE DEVIL Shiraz is deep red in color with a cheeky black core. Aroma of ripe fruit and espresso beans in fine combination with notes of dark chocolate. The taste is well-structured with great body, a touch of black olives and spices from barrel ageing. The wine is harmonious with good intensity and a nice aftertaste. Served at 16-18 degrees, to preserve the good fruit in the wine.